Pindang Siap

chicken with pindang sauce
1lt water
7 kaffir lime leaves, finely sliced
2 lemongrass
1 chicken
150g basa gede (see 'makin balinese spice' post)
salt
-Bring the water to the boil in a pan. Add the lime leaves and simmer gently until the water turn green.
-Trim the lemongrass, bruise the stalk and tie leaves together in a knot. cut the chicken into eight peaces
-Add the base gede,chicken pieces and lemongrass to the water and simmer for about 35 minutes until the chicken is cooked.
-Serve with rice. ♥