it's perfect for potato salads. Spices or herbs can be added to the recipe
2 medium very fresh egg yolks
1 teaspoon Dijon mustard
2 tablespoon white wine vinegar or lemon juice
1 cup olive oil
salt and freshly ground white pepper
Whisk egg yolk,mustard and vinegar in a medium bowl. Using an electric whisk, add oil, first drop by drop, then in a slow,steady stream. Add salt and white pepper to taste. Refrigerate 1 to 2 days.
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