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It's Agung N Agus cooking recipes, welcome and enjoy your visit and don't forget to leave a comment. We try to keep update our recipes.. enjoy!! Happy Cooking !!!!!!

Balinese Flavours

The difference between Balinese cuisine and other Indonesian cuisines is in the two basic spice pastes.Base megenep(base genep) and base wangenan.Prepared by pounding different herbs and spices on a flat mortar and mixing the together afterwards.both originally intended to mask and neutralise the trong flavours of pork,duck and goat meat also fish & seafood. Gradually,they become an integral part of Balinese cooking.The most typical ingredients are;shallots,ginger,pepper,garlic,candlenuts,galagal,lemongrass,chillies(rawit&lombok),shrimp paste,lime,tumeric,palm/coconut sugar,tamarind,coriander,nutmeg,cinnamon,cloves and salt. Another item particular to Balinese cuisine is the flavour of kecap manis, a sweet and syrupy soy sauce.



Sunday, July 13, 2008

My Heaven

I look deep in your eyes.
I see there what I feel inside.
We share something between us,
Neither one of us can hide.
I feel your lips touch mine,
I loose all my control,
All it took was a look and a kiss,
To know you were part of my soul.
I see your hands on my skin,
I want and need you to do more,
The passionate look you give me,
Tells me heaven is in store.
I feel your need against my thigh,
I know you will fulfill every wish,.
We were made to fit together,
And all it took was a look and a kiss.
I look deep in your eyes,
And I see heaven there inside,
You make me feel so beautiful,
What I feel for you I cannot hide.