BATUN BEDIL

Rice Cake In Brown Sugar Sauce Dumplings
1 cup glutinous rice flour or rice flour
½ cup tapioca flour
¾ cup water
¼ tsp salt
150gr grated coconut
-Make dumplings first. Place rice and tapioca flour in deep mixing bowl and make a well in the center. Add water and salt, mix well and knead dough until it can be rolled and shaped. Dough should not be too dry. Roll small dumplings 1 cm (1/2 in) in diameter. Bring 4lt (8 cups) of water to boil. Add dumplings, bring back to the boil and simmer for 5 minutes. Drain and set dumplings aside.
Sauce
-3 cups water 1 cup coconut milk 1/3 cup palm sugar syrup 1 pandan leaf Pinch of salt to make sauce, combine water, coconut milk, palm sugar, pandan leaf, and pinch of salt in small stockpot. Bring to boil. Add flour dumplings and simmer for 20 minutes. Cool and serve at room temperature.
-add the dumpling into the sauce,simmer for another 10 minutes.
-serve with grated coconut on the top. ♥