Klepon is one of our favorite. easy to make and taste soooo good..When you bite the klepon,the palm sugar unexpectedly explodes in the mouth. Klepon tastes best when eaten fresh, but wait about 1 hour after you make it.
150g glutinous rice flour
50g rice flour
5 drops pandan extract
pinch of salt
100g coconut sugar
150g grated coconut
water
-Mix the flour,pandan extract,salt and enough water to make a stiff dough. shape in to small balls.
-break coconut sugar into small peaces. using a finger poke holes in each ball and push a small peace of coconut sugar. smoth the hole over to close.
-bring a large pan of water to boil.drop the balls in. They will sink to the bottom and float to the surface when they are done. Using a slotted spoon, place them to a plate.
-Roll the balls in the grated coconut and serve.
♥
Subscribe to:
Post Comments (Atom)
1 comment:
OSA,..salam kenal saking titiang Van Rangga. Web ragane becik pisan niki, yan kayun ngiring tukaran link sareng titiyang, niki detail link titiyang
Judul: Bali Graphy
Link: http://www.baligraphy.com
genahan link detail ragane ring koment box blog titiyang :-)
Om Santhi, santhi, santhi Om
Van Rangga
Post a Comment